Jurnal Gizi dan Pangan

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) is the official publication of The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, Faculty of Human Ecology (FEMA), Bogor Agricultural University. This journal focuses its’ main research in the fields of nutrition and food. Scientific peer-reviewed articles are published routine, three times per year on March, July and November. According to the Ministry of Research, Technology and Higher Education Decree Number 12/M/Kp/II/2015, the Journal of Nutrition and Food is ACCREDITED since February 11th 2015.

The Journal of Nutrition and Food has a competent Board of Editors in the fields of nutritional and food sciences. The board consists of a variety of institutions related in food and nutrition. This Journal is managed with high commitment despite the number of challenges that are faced. The Editorial team welcomes lecturers, researchers and other scientists to publish their scientific articles here in Journal of Nutrition and Food.


Vol 12, No 1 (2017): MARET 2017

Table of Contents

Articles

Linda Riski Sefrina, Dodik Briawan, Tiurma Sinaga, Dewi Permaesih
PDF
1-8
Ika Wirya Wirawanti, Hardinsyah Hardinsyah, Dodik Briawan, Made Astawan
PDF
9-16
Riva Mustika Anugrah, Kusmiyati Tjahjono, Martha Irene Kartasurya
PDF
17-22
Nurbani Kalsum, Ahmad Sulaeman, Budi Setiawan, I Wayan Teguh Wibawan
PDF
23-30
Eka Puspita Astriningrum, Hardinsyah Hardinsyah, Naufal Muharam Nurdin
PDF
31-40
Diah Ratnasari, Suhartono Suhartono, Mohammad Zen Rahfiludin
PDF
41-48
Nuryani Nuryani, Rahmawati Rahmawati
PDF
49-54
Siti Helmyati, Endri Yuliati, Setyo Utami Wisnusanti, Risnhukathulistiwi Maghribi, Mohammad Juffrie
PDF
55-60
Ade Chandra Iwansyah, Muhammad Rizal Martua Damanik, Lilik Kustiyah, Muhammad Hanafi
PDF
61-68
Vieta Annisa Nurhidayati, Drajat Martianto, Tiurma Sinaga
PDF
69-78