http://journal.ipb.ac.id/index.php/jmpi; jmp; jurnal mutu pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Vol 6, No 2 (2019)

Table of Contents

Articles

Dede Robiatul Adawiyah, Tjahja Muhandri, Subarna Subarna, Sugiyono Sugiyono
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54-62
Nurheni Sri Palupi, Nida Raihana Zhafira, Budi Nurtama
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63-71
Dase Hunaefi, Fitriyah Ulfah
72-78
Yanti Ratnasari, Rahmawati Rahmawati, Winiati P Rahayu
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79-84
Hasim Hasim, Didah Nur Faridah, Ditha Mithania
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85-90
Hanifah Nuryani Lioe, Dahrul Syah, Annisa Defriana
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91-98