JTIP is published twice a year, i.e. in June and December. The journal contains research results and scientific review related to food science and technology as well as nutrition. In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members. JTIP is a peer reviewed journal that has been Accredited by Directorate General of Higher Education (DGHE), Republic of Indonesia No. 51/E/KPT/2017.
Advertisement and promotion materials have to be received at the latest five weeks prior to the publication date. Advertisement may cover new products, process design and equipment or services related to the need of researchers and profesionals in both government institutions and food industries.
Starting Journal volume XIX No 1, 2008 the ISSN of the journal has changed from 0216-2318 to 1979-7788. Also, reorganization in the management has been done during the first edition of the volume XXI to improve the performance of the journal.
For further information and correspondence, please contact the secretariate of Jurnal Teknologi dan Industri Pangan, Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, Darmaga, Bogor 16680; Phone/Fax: (0251) 8626725; E-mail: firstname.lastname@example.orgemail@example.comfirstname.lastname@example.org
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