COMPOSITION OF CATCH AND MAIN CATCH HANDLING TECHNIQUES OF SURFACE TRAWL ON SEI BEROMBANG VILLAGE, LABUHAN BATU REGENCY, NORTH SUMATRA PROVINCE

  • Tyas Dita Pramesthy Politeknik Kelautan dan Perikanan Dumai, BRSDM KP, Kementerian Kelautan dan Perikanan
  • Ratu Sari Mardiah Politeknik Kelautan dan Perikanan Dumai, BRSDM KP, Kementerian Kelautan dan Perikanan
  • Rizky Wahyuda Politeknik Kelautan dan Perikanan Dumai, BRSDM KP, Kementerian Kelautan dan Perikanan

Abstract

Most of the people on Sei Brombang Village work as fishermen. The dominant fishing gears used by fishermen in Sei Brombang village are surface trawl. The main catch is anchovy which is usually carried out directly by the handling process on the vessel by the fishermen. This study aims to determine the catch composition of surface trawl and to determine the handling techniques of the main catch from surface trawl. The main catch of surface trawling is anchovy (Stolephorus sp.) 75% of the total catch. Bycatch of surface trawl are 11% squid (Loligo sp.), 8% snapper (Lutjanus sp.), and 6% Parang-Parang fish (Chirocentrus sp.). Handling techniques of the main catch (anchovy) in a vessel with the stages: collecting the catch, sorting, washing, boiling, draining, and drying. Keywords Catch composition, Handling techniques, Surface Trawling

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Published
2020-11-09

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