1.
Lindasari F, Maheswari RRA, Atabany A, Soenarno MS. Karakteristik Yoghurt Probiotik Ekstrak Kayu Manis dari Susu Kambing Hasil Pemberian Pakan Campuran Garam Karboksilat Kering. JIPTHP [Internet]. 2017Mar.11 [cited 2022May26];1(2):80-7. Available from: https://ilkom.journal.ipb.ac.id/index.php/ipthp/article/view/15501