Perubahan Kandungan Gizi Ikan Nike Pascapengolahan

Nutritional Content of Post Processing Largesnout Goby Juvenile

  • Septian Palma Ariany Politeknik Palu, Jalan Sinar Kemuning I Nomor 1A Bumi Roviga Tondo-Palu Sulawesi Tengah
  • Reinal Putalan Politeknik Palu
Keywords: minerals, nike fish (Awaous melanocephalus), processing, protein, proximate

Abstract

Largesnout goby juvenile/Nike fish (Awaous melanocephalus) is a fishery resource in Central Sulawesi waters containing high nutritional content. The purpose of this study was to determine the changes in the proximate characteristics, protein and mineral content of fish after heat processing, which included steaming, boiling, and boiling with saltwater. The results showed that the processing had a significant effects (α<0.05) on the proximate, mineral, and dissolved protein composition. Based on the processing treatment given, it was concluded that the steaming method was the chosen processing method in this study.

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Published
2021-08-02