Jurnal Pengolahan Hasil Perikanan Indonesia

jurnal; pengolahan; perikanan; perairan; seaweed; pascapanen

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Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI), formerly known as Buletin Teknologi Hasil Perikanan, was established in 1996 at the Department of Aquatic Product Technology. Since 2010, the publication of JPHPI has been jointly managed by the Department of Aquatic Product Technology and Masyarakat Pengolahan Hasil Perikanan Indonesian (MPHPI).

JPHPI publishes articles three times a year within the scope of biochemical aspects of fisheries, biotechnology of fisheries, food processing, characteristics of raw materials, and quality of aquatic products. Since Volume 24 Number 1 (2021), each number publishes 15 articles.

JPHPI is accredited by the Ministry of Research and Technology under the Decree Number 85/M/KPT/2020. JPHPI has been indexed in DOAJ, Science and Technology Index (SINTA), Garuda, and Google Scholar.

Announcements

Mitra Bestari Volume 24 Tahun 2021

2022-02-10

Ucapan terima kasih dewan redaksi Jurnal Pengolahan Hasil Perikanan Indonesia untuk mitra bestari 2021.

Berkas dapat diunduh pada pranala berikut.

Read more about Mitra Bestari Volume 24 Tahun 2021

Current Issue

Vol. 25 No. 1 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(1)

Published: 2022-04-14

Articles

Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.) Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

Hari Cahyono, Wini Trilaksani, Uju

1-17
- PDF (Bahasa Indonesia)
Karakterisasi Kitooligosakarida yang Didepolimerisasi dengan Metode Berbeda dan Kajiannya sebagai Active Film Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film

Muhammad Hauzan Arifin, Nugraha Edhi Suyatma, Dias Indrasti

18-33
- PDF (Bahasa Indonesia)
Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial

Rahmatia Garwan, Harsi Kusumaningrum, Tati Nurhayati, Hanifah Nuryani Lioe

34-51
- PDF (Bahasa Indonesia)
Isolasi dan Karakterisasi Ekstrak dan Tepung Ikan Gabus dan Potensinya sebagai Imunodulator Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.

Maria Ivan Budju Niga, Pipih Suptijah, Wini Trilaksani

52-66
- PDF (Bahasa Indonesia)
Evaluasi Primer Gen COI sebagai Biomarker Ketertelusuran Ikan menggunakan Bioinformatika Evaluation of COI Gene Primer as a Biomarker Traceability using Bioinformatics

Roni Nugraha, Puspita Sari Dewi, Mala Nurilmala

67-79
- PDF (Bahasa Indonesia)
Pengaruh Iradiasi Gamma dan Penyimpanan Dingin terhadap Kandungan Proksimat, pH, dan ALT Filet Ikan Jenaha The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

Widya Pangestika, Satriya Abrian, Deden Yusman Maulid, Kusuma Arumsari, Sugili Putra, Farakh Fadila Windiarti, Vipi Herawati

80-87
- PDF (Bahasa Indonesia)
Aktivitas Antioksidan Kolagen dari Kulit Ikan Patin (Pangasius sp.) dengan Enzim Bromelin Kasar Kulit Nanas (Ananas comosus L.) Antioxidant Activity of Collagen from the Skin of Pangas Catfish (Pangasius sp) with Crude Bromelain Enzyme of Pineapple Peel

Fitri Yanti, Niken Dharmayanti, Suryanti Suryanti

88-96
- PDF (Bahasa Indonesia)
Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

Mala Nurilmala, Agoes Mardiono Jacoeb, Yanti Sinaga, Agus Oman Sudrajat, Tatag Budiardi, Ronny Irawan Wahju, Mohammad Mukhlis Kamal, Ridwan Affandi, Rizsa Mustika Pertiwi

97-106
- PDF (Bahasa Indonesia)
Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

Esthy Rahman Asih, Yuliana Arsil

107-117
- PDF (Bahasa Indonesia)
Depolimerisasi Kitosan dari Cangkang Udang dengan Enzim Papain dan Iradiasi Sinar Ultraviolet Depolymerization of Chitosan from Shrimp Shell Using Papain Enzyme and Ultraviolet Light Irradiation

Rizfi Fariz Pari, Dewi Mayangsari, Safrina Dyah Hardiningtyas

118-131
- PDF (Bahasa Indonesia)
Ekstraksi Polisakarida Ulvan dari Rumput Laut Ulva lactuca Berbantu Gelombang Ultrasonik pada Suhu Rendah Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva Seaweed at Low Temperature

Wahyu Ramadhan, Uju Uju, Safrina Dyah Hardiningtyas, Rizfi Fariz Pari, Nurhayati Nurhayati, Devani Sevica

132-142
- PDF (Bahasa Indonesia)
Pemurnian Minyak Ikan Patin menggunakan Magnesol dalam Pembuatan Mayones Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

Dewi Fortuna Ayu, Allecya Tri Elisabeth Sihombing, Andarini Diharmi

143-151
- PDF (Bahasa Indonesia)
Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

Meilany Ariati Dewi, Nisa Rachmania Mubarik, Desniar Desniar, Sri Budiarti

152-162
- PDF (Bahasa Indonesia)
Identifikasi Spesies Ikan Hiu dan Pari pada Produk Olahan Ikan Asap dengan Metode DNA Barcoding Identification of Shark and Sting Fish Species in Smoked Fish Processed Products Using The DNA Barcoding Method

Misla Alfitri, Asadatun Abdullah, Roni Nugraha

163-171
- PDF (Bahasa Indonesia)
Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods

Tati Nurhayati, Uju Uju, Jessica Shinta Uli Simangunsong

163-175
- PDF (Bahasa Indonesia)

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