Articles

• Hydroxyapatite Production from Cuttlebone as Bone Scaffold Material Preparations

  Krisman Umbu Henggu, Bustami Ibrahim, Pipih Suptijah

  1-13

  Abstract View : 1238

  Download :4722

  10.17844/jphpi.v22i1.25869

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• Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi

  Dian Anggraeni, Nurjanah Nurjanah, Diah Asih Asmara, Taufik Hidayat

  14-23

  Abstract View : 916

  Download :8779

  10.17844/jphpi.v22i1.25870

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• Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish

  Indah Widiastuti, Herpandi Herpandi, Muhammad Ridho, Nafa Ya’la Arrahmi

  24-32

  Abstract View : 1193

  Download :1255

  10.17844/jphpi.v22i1.25871

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• DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability

  Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi

  33-40

  Abstract View : 679

  Download :1981

  10.17844/jphpi.v22i1.25874

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• The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods

  Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih

  41-49

  Abstract View : 1042

  Download :4002

  10.17844/jphpi.v22i1.25875

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• Anticancer Activity of Spirulina Cultivated in Walne and Organic Media

  Putriana Sari Sirait, Iriani Setyaningsih, Kustiariyah Tarman

  50-59

  Abstract View : 779

  Download :7450

  10.17844/jphpi.v22i1.25876

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• Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development

  Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho

  60-70

  Abstract View : 706

  Download :4639

  10.17844/jphpi.v22i1.25878

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• Biofilm Density on the Electrode is Positively Correlated with the Bioelectricity of the Microbial Fuel Cell of Fisheries Wastewater

  Bustami Ibrahim, Uju Uju, Alvindo Chrisna Mukti

  71-79

  Abstract View : 600

  Download :913

  10.17844/jphpi.v22i1.25880

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• Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model

  Shanti Dwita Lestari, Ace Baehaki, Reny Meliza

  80-88

  Abstract View : 684

  Download :1169

  10.17844/jphpi.v22i1.25881

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• Microbiological and Chemical Characteristics of Smoked Tuna

  Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono

  89-99

  Abstract View : 927

  Download :8480

  10.17844/jphpi.v22i1.25882

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• Supplementation of Skipjack Roe Protein Concentrate (RPC) Into Breastfeeding Complimentary Foods

  Frets Jonas Rieuwpassa, Joko Santoso, Wini Trilaksani

  100-110

  Abstract View : 745

  Download :2041

  10.17844/jphpi.v22i1.25883

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• Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat

  Junianto Junianto, Alexander M.A. Khan, Iis Rostini

  111-118

  Abstract View : 673

  Download :1170

  10.17844/jphpi.v22i1.25884

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• Characteristics of Peel Off Gel Mask From Seaweed (Eucheuma cottonii) Porridge

  Novi Luthfiyana, Nurhikma Nurhikma, Taufik Hidayat

  119-127

  Abstract View : 1985

  Download :14647

  10.17844/jphpi.v22i1.25888

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• Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab

  Ruddy Suwandi, Nurjanah Nurjanah, Santri Maharani

  128-135

  Abstract View : 630

  Download :1240

  10.17844/jphpi.v22i1.25889

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• Physicochemical Characteristics of Carrageenan Based on Different Harvesting Times From Bontang Coastal, East Kalimantan

  Andi Noor Asikin, Indrati Kusumaningrum

  136-142

  Abstract View : 635

  Download :3452

  10.17844/jphpi.v22i1.25890

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• The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap

  Ace Baehaki, Shanti Dwita Lestari, Dica Fusva Hildianti

  143-154

  Abstract View : 1372

  Download :5246

  10.17844/jphpi.v22i1.25891

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• The Exploration Potency of Bioactive Compounds of Leaves Extract Nipah (Nypa Fruticans Wurmb) from The Coast of West Aceh as Antioxidant

  Mohamad Gazali, Hayatun Nufus, Nurjanah Nurjanah, Zuriat Zuriat

  155-163

  Abstract View : 698

  Download :12041

  10.17844/jphpi.v22i1.25892

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• Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum

  Rizqi Wahyu Herdianto, Amir Husni

  164-173

  Abstract View : 725

  Download :2786

  10.17844/jphpi.v22i1.25893

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• Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)

  Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani

  174-186

  Abstract View : 791

  Download :4989

  10.17844/jphpi.v22i1.25896

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• Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

  Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali

  187-197

  Abstract View : 711

  Download :9545

  10.17844/jphpi.v22i1.26473

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