Articles

• Front-matter

  K. G. Wiryawan

  i-v

  Abstract View : 146

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  10.5398/tasj.2022.45.1.fm.i

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• Polymorphism and Association of DMA Gene with Total IgY Concentration and ND Antibody Titer in IPB-D2 Chicken Line

  D. Lestari, S. Murtini, N. Ulupi, C. Sumantri

  1-8

  Abstract View : 516

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  10.5398/tasj.2022.45.1.1

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• Polymorphisms of Palu Sheep IGF-1 Gene and Their Relationship with Skeletal Growth

  A. Dg. Malewa, Awaluddin

  9-15

  Abstract View : 309

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  10.5398/tasj.2022.45.1.9

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• Molecular Detection and Antibiogram of ESBL-Producing and Carbapenem-Resistant Escherichia coli from Rabbit, Swine, and Poultry in Malaysia

  M. H. Chai, M. Z. Sukiman, N. Jasmy, N. A. Zulkifly, N. A. S. Mhd Yusof, N. M. Mohamad, S. M. Z....

  16-23

  Abstract View : 586

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  10.5398/tasj.2022.45.1.16

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• Improved Maturation Rate of Bovine Oocytes Following Sericin Supplementation in Collection and Maturation Media

  F. A. Satrio, N. W. K. Karja, M. A. Setiadi, E. M. Kaiin, M. Gunawan, E. Memili, B. Purwantara

  24-29

  Abstract View : 339

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  10.5398/tasj.2022.45.1.24

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• Reasons for Culling in Relation to Longevity and Lifetime Efficiency of Landrace and Large White Sows in a Nucleus Breeding Farm in the Philippines

  O. Bondoc, J. Isubol

  30-36

  Abstract View : 283

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  10.5398/tasj.2022.45.1.30

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• The Role of Arbuscular Mycorrhizal Fungi Density and Diversity on the Growth and Biomass of Corn and Sorghum Forage in Trapping Culture

  M. Husein, N. Umami, A. Pertiwiningrum, M. M. Rahman, D. Ananta

  37-43

  Abstract View : 422

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  10.5398/tasj.2022.45.1.37

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• Blood and Intestine Profile of Broilers Fed Averrhoa bilimbi Fruit, Wheat Bran, and Yeast Blends

  A. Pratama, T. Yudiarti, S. Sugiharto, T. Ayaşan

  44-55

  Abstract View : 460

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  10.5398/tasj.2022.45.1.44

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• The Influence of Plant Age and Microbes-Enzymatic Additives on Fermentation of Total Mixed Ration Silages of Capiaçu Grass (Pennisetum purpureum, Schum)

  J. P. Alves, E. S. J. Galeano, M. A. P. Orrico Junior, T. Fernandes, M. Retore, M. S. J. da...

  56-63

  Abstract View : 357

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  10.5398/tasj.2022.45.1.56

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• Performance, Microbial Populations, and Jejunal Morphology of Broilers Supplemented with Nano-Encapsulated Graviola Leaf Extract

  U. Maesaroh, N. D. Dono, Zuprizal

  64-72

  Abstract View : 335

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  10.5398/tasj.2022.45.1.64

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• Performances of KUB Chickens Fed Diets with Different Nutrient Densities and BS4 Enzyme Supplementation

  A. P. Sinurat, T. Haryati, A. Herliatika, N. Pratiwi

  73-83

  Abstract View : 259

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  10.5398/tasj.2022.45.1.73

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• Clinical Signs and Blood Variables of Pregnancy Toxemia Goats during Late Gestation and Postpartum

  A. A. Affan, A. Salleh, M. Zamri-Saad, A. Jayanegara, H. A. Hassim

  84-90

  Abstract View : 753

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  10.5398/tasj.2022.45.1.84

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• Presence of Antibiotic-Resistant in Staphylococcal Subclinical Mastitis in Several Regencies of East Java, Indonesia

  D. C. Widianingrum, H. Khasanah, H. S. Addy

  91-97

  Abstract View : 484

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  10.5398/tasj.2022.45.1.91

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• Detection and Dietary Exposure Assessment of Fluoroquinolones Residues in Chicken Meat from the Districts of Malang and Blitar, Indonesia

  R. Widiastuti, E. Martindah, Y. Anastasia

  98-103

  Abstract View : 357

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  10.5398/tasj.2022.45.1.98

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• The Properties of Wet Blue Added Crude Enzyme from Rhizopus oligosporus in the Acid Bating Process

  A. W. Nugraha, O. Suparno, N. S. Indrasti, Hoerudin

  104-111

  Abstract View : 344

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  10.5398/tasj.2022.45.1.104

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• The Probiotic Properties of Lactobacilli in Organic Pigs

  D. Liu, K. Direksin, M. Panya

  112-120

  Abstract View : 263

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  10.5398/tasj.2022.45.1.112

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• Back-matter

  K. G. Wiryawan

  vi-xv

  Abstract View : 133

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  10.5398/tasj.2022.45.1.bm.vi

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